ticket 01
LiveA website that sells
Built for your trade and your town — leads with the offer that makes you money, proves you're real, and makes the next step obvious.
Restaurants · bars · cafés · food trucks
You cook, you host, you close at midnight. Meanwhile the marketplaces charge commission on orders from regulars who live five blocks away. We build the direct line — your menu, your orders, your guest list — on rails you own.
The money node
Delivery marketplaces publish commission tiers that run 15–30% per order before payment processing and promo fees — on margins that were already thin. A big share of those orders are your own regulars, paying a toll to reach you.
The play isn't leaving the marketplaces overnight. It's making the direct channel — your site, your pickup ordering, your phone line — so good that the next order lands there, and the loop that brings that guest back runs on your own list, not a platform's.
money node · the direct order + the repeat visit
What the system does for a kitchen
Ordering rides on rails like these and switches on per location — with your approval and a live proof first, never sooner. These six run alongside it, labeled honestly: live is running today, rolling out is built and being proven.
ticket 01
LiveBuilt for your trade and your town — leads with the offer that makes you money, proves you're real, and makes the next step obvious.
ticket 02
LiveCalls and forms land in one inbox with who they are, where they came from, and permission to follow up — nothing lost in a notepad.
ticket 03
Rolling outAnswers from your real business facts, hands off to you when it should, and takes a message instead of making something up.
honest gate · rolling onto each client site; live requires its synced Business Brain and a grounded production acceptance receipt.
ticket 04
ComingReal reviews asked for the right way, answered fast, and put where people (and AI) look — never faked, never gated.
honest gate · queued behind review-compliance rules and real client proof.
ticket 05
LiveYour Google profile dialed in, a page for every service and town, and the structured facts the AI assistants read when people ask them.
ticket 06
LiveCalls answered, leads captured, jobs booked — one login you check like a bank app. No spreadsheet.
The quiet money too: catering and private events get their own front door — an inquiry that lands as a record with follow-up, not a voicemail lost in a Friday rush.
Real kitchens
Real builds for real kitchens — shown only with recorded consent, labeled by their actual status.
consent-gated · status derived from the site registry · checked 2026-07-19
Why us
The full seven-promise offer lives on the pricing page. These are the four a restaurant owner asks about first.
We build the real site first — not a mockup, the actual working site with your content — and show it to you privately. If you don't love it, you owe nothing and we part friends.
how: a private preview link, built before any invoice exists
Continuous upgrades are included. Every improvement we ship reaches every client site automatically — the opposite of the $5,000 site that rots for three years. Each upgrade wave is logged with its version, date, and build result in a release ledger we'll gladly walk you through.
receipt: CHASSIS-RELEASES.md — the July 17, 2026 wave upgraded 12 client builds in one day
An owner dashboard that shows leads captured and jobs booked — one login you check like a bank app, not an agency PDF of impressions. As the answering system comes online, its calls land on the same screen.
receipt: live owner dashboards on every launched client site
Your domain, your content, and your data are yours from day one. No contract to escape, no hostage files. We only get paid while you're happy — that's the whole retention strategy.
how: policy, in writing, from the first invoice
Straight answers
You do, from your phone, in about the time it takes to 86 a special. Hours, prices, specials, events — no developer, no ticket, no waiting.
No — it gives you a direct channel beside them. Marketplace reach where it earns its fee; commission-free ordering for the regulars who were coming anyway. You decide the mix.
That's the quiet money in most kitchens. The site gives catering and events their own front door — an inquiry that lands as a record with a follow-up, not a voicemail that gets lost on a Friday.
We build the real thing first — your menu, your room, your hours — and show it to you privately. If you don't love it, we part friends.
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